Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Easter Recipes >> Easter Pie 02

Print this Recipe    Easter Pie 02

Italian Easter Pie

2 c. flour
1 tsp. salt
2/3 c. lard
4 tbsp. water
1 lb. Ricotta cheese
1 lg. egg
2 hard boiled eggs, chopped
1/4 lb. hard salami, chopped
1/4 lb. Mozzarella cheese, shredded
1/4 tsp. salt
1/4 tsp. pepper

Sift flour and salt into bowl. Cut in lard with a pie blender or
two knives, until coarse. Add water, one tablespoon at a time.
Mix lightly to form a ball. Divide the ball in half, roll out one
half and place in a pie plate. Mix Ricotta, 1 egg, 2 hard boiled
eggs, chopped, salami, Mozzarella, salt and pepper. Put on dough
covered bottom of pie plate. Roll out other half of pie crust.
Put on top and seal. Gash top. Bake at 350 degrees for 1 hour.
Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.