Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Easter Recipes >> Easter Cake

Print this Recipe    Easter Cake

6 oz sugar
10 oz plain flour
4 oz butter
2 eggs
2 oz chopped walnuts
Pinch of salt
1 teaspoon baking powder
15 oz milk

Cream butter and sugar together then, beat in each egg separately,
stir in flour, salt and baking powder. Add milk and walnuts. Pour
in to prepared tin bake in moderate (350F) oven for an hour or
until firm to touch.


Icing

Boil together 3 oz powdered chocolate drink mix and 10 oz water
for 2 minutes. Stir in 10 oz of icing sugar.

Decorate cake with yellow chick and tiny coloured eggs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.