Recipe Cottage


LOCATION: Recipes >> Easter Recipes >> Easter Bread 01

Print this Recipe    Easter Bread 01

Italian Braided Easter Bread

2 1/4 to 3 1/4 c. flour
1/4 c sugar
1 teaspoon salt
1 pkg rapid-rise dry yeast
2 eggs, beaten
2/3 c warm milk
2 Tbsp butter, melted
1 Tbsp anise seed
1/2 c candied fruit (optional)
1/4 c chopped nuts (optional)
5 raw colored eggs

Combine 1 cup of the flour, sugar, salt, and yeast. Add dry mixture
to the milk and melted butter mixture, along with the eggs. Beat
with a mixer for 2 minutes. Stir in enough of the remaining flour
and the anise seed plus any of the candied fruit or nuts to make
a soft dough. Knead for 8 to 10 minutes. Add flour as necessary so
dough is not sticky. Let rise for about 1- 1 1/2 hour or until
double in size.

Divide dough in half. Roll each piece into 24" rope. Overlap dough
over itself (twist 2 pieces together) connecting the 4 end pieces
to form a wreath. place on greased baking sheet. Place the five
raw colored eggs into spaces between twists. Brush with melted
butter. Let rise for 1 hour. Bake at 350 for 35-50 minutes.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.